The eagle eyed among you will have spotted that I did not include the Chapli Kebab recipe on the last blog. It is not that I forgot,...

This week I have been mostly continuing in the same vein as last, namely finding short-cuts and simple one pan and one pot recipes for...

This week is shaping up to be a bit of a scorcher and when the mercury rises my enthusiasm for standing in front of a hot stove dips...

Over the past two weeks I've been tempting you with our family's easy 'F.N.F' recipes, created for fuss-free entertaining and maximum...

This time last week I was waxing lyrical about the beautiful weather, the glorious sunshine and our semi alfresco family F.N.Ds (Friday...

The past few days have seen some very interesting weather with the temperature gauge up and down like a fiddler's elbow and the skies lit...

Yes...you've guessed it, the title may be a joke as we all know that chickens have wings, but both the boneless breasts and thighs can...

In days of old when Louis Mann opened his first shop at 148 Victoria Park Road, there wasn't even a telephone behind the counter and...

We eat a LOT of chicken at home, as it is a good source of low fat protein and readily takes up whatever flavours you sling at it....

This is a great one pot meal that is quick and flavoursome, it's especially good for mid-week when you just can't think what to make, ...

Just a few weeks ago it was cold, miserable and dark and the only bright spot on the horizon was the launch of the new volume of Cook...

It's Monday morning and we are all recovering from a rather full-on weekend. For us, Friday night is family night, whether it's just our...

Like most of you I tend to roast a whole chicken on a Friday but I am often left with not quite enough for a second meal for all of us....

For the next couple of weeks we will be running a series of recipes to help you use up your chametz. Today's recipe makes use of dried...

This month I am concentrating on recipes that use up the #chametz left in the store cupboard prior to #Passover. Thankfully (I think?) ...

Wow, this week has passed quickly! The days seem to fly by, particularly at half term. With that in mind I have been looking around for...

Today's mid-week recipes make use of #lamb #mince which can be used in a variety of ways to bring the flavours of the Levant and Middle...

Fed up with your usual Friday night fare?  Here's a useful recipe for a one-pot, no-muss no-fuss, recipe which would be equally...

Recipes, hints and tips from Louis Mann & Son Ltd to help make the most of your meaty meals. Tuesdays at Louis Mann are all about...

RECIPES, HINTS AND TIPS FROM LOUIS MANN & SON LTD TO MAKE THE MOST OF YOUR MEATY MEALS TERIYAKI CHICKEN DRUMSTICKS Now that January is...