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Chicken Dinner With a Double Life

Chinese Whispers

AGAINST THE GRAIN?

TACO TUESDAY!

Making the most of mince

Aug 28, 2018
5 min

Making the most of mince

I don't know about you but I have noticed a distinct nip in the air, early mornings and evenings are chilly enough to warrant a wooly-pu You can freeze the complete dish and reheat it, but this way takes up less room in the freezer and the potatoes are nicer when freshly prepared. For an alternate and lower carb spin that will definitely warm the cockles, try topping Chili Con Carne with sliced sweet potato too. For an even quicker and fuss free alternative you can use froze

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BOOM, BANG(ERS) OR BUST?

Aug 16, 2018
4 min

BOOM, BANG(ERS) OR BUST?

Sossies, swags or weenies, you can call them whatever you like but there's no denying the great British banger is somewhat of an institut Roast for 15 minutes. Stir the vegetables. Add the sausages to the tin and continue roasting for 20-30 minutes until everything is cooked through and the sausages are well browned and crispy. Serves 2-3...

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Why did The Chicken Cross The Road?

QUEEN FOR A DAY

A BEEFY BONUS!

SUNSHINE SUPPERS

RICE RICE BABY? I SHOULD COUSCOUS!

THeSe are YOUR new CHICKEN BFFs!

Who knew chickens had fingers?

May 15, 2018
2 min

Who knew chickens had fingers?

Yes...you've guessed it, the title may be a joke as we all know that chickens have wings, but both the boneless breasts and thighs can b : Heat a griddle pan to hot, brush and season the chicken strips and cook on both sides until nicely charred and cooked through. Place the rice, pineapple, spring onions and herbs in a large bowl. Whisk together the lime juice. soy, Worcestershire sauce, sugar, chopped chili and vinegar and stir through the rice mixture. Pile onto plates an

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salad days

mid-week baked chicken with aubergine and courgette ragout

HAVING FUN WITH THE COOKING LUNCH GIRLS

LOVE YOUR LEFTOVERS

LEBANESE LAMB AND BEAN STEW

Mar 12, 2018
2 min

LEBANESE LAMB AND BEAN STEW

For the next couple of weeks we will be running a series of recipes to help you use up your chametz. Today's recipe makes use of dried be (haricot, pinto, navy, etc) 700g shoulder of lamb cut into large cubes 1 tablespoon + 1 teaspoon baharat 2 litres water 2 tablespoons olive oil 2 medium onions chopped 4 cloves garlic chopped 1-2 medium chillies seeds removed & chopped (optional) 3 tablespoons tomato puree salt and freshly ground black pepper. METHOD: If using dried beans,

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Turkey and sweetcorn patties
with roasted red pepper sauce

Feb 28, 2018
3 min

Turkey and sweetcorn patties with roasted red pepper sauce

This month I am concentrating on recipes that use up the #chametz left in the store cupboard prior to #Passover. Thankfully (I think?)  I have also made them into larger burger shapes and griddled or barbecued them when we have company that doesn't eat red meat. I often use a shortcut of chopping the spring onion, garlic and parsley in an electric food mill on the pulse setting. I like to line the baking sheet with parchment for easy clean up too. INGREDIENTS FOR THE PATTI

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LEMON HONEY AND GINGER CHICKEN