Here at Louis Mann you can be assured that all our British lamb is outdoor reared and grass fed.  We maintain a very close relationship with our suppliers to ensure the highest quality produce reaches your table.  Whether it is a whole shoulder or a tender French trimmed rack of lamb, you can be confident it has been prepared with the utmost attention to detail.

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   NECK OF LAMB    NECK FILLET    ROLLED SHOULDER OF LAMB

WHOLE SHOULDER OF LAMB - ENGLISH CUT    SMALL SHOULDER OF LAMB   

GIGOT OF LAMB  (WHOLE BONED AND ROLLED SHOULDER WITH KNUCKLE BONE ATTACHED)

BONED SHOULDER OF LAMB    SHOULDER CHOPS - LARGE CUTLETS

'LAZY LAMB' BONED - SHOULDER MARINATED WITH GARLIC, HERBS AND EXTRA VIRGIN OLIVE OIL

BABY LAMB CHOPS    RACK OF LAMB    FRENCH TRIMMED RACK OF LAMB

GUARD OF HONOUR    CROWN OF LAMB    STUFFED CROWN OF LAMB

FRENCH TRIMMED LAMB CHOPS    CANNON OF LAMB    LAMB GOULASH

SHIN OF LAMB    LAMB 'OSSO BUCCO' LAMB GRILL STICKS

LAMB KEBAB WITH OR WITHOUT VEGETABLES

LAMB SAUSAGES 'SHEFTALIAS'    MOROCCAN LAMB GRILL STICKS

MINI LAMB JOINTS    MARINATED LAMB CHOPS

MARINATED LAMB SHOULDER CHOPS   LAMB SHANKS