LAMB
Here at Louis Mann you can be assured that all our British lamb is outdoor reared and grass fed. We maintain a very close relationship with our suppliers to ensure the highest quality produce reaches your table. Whether it is a whole shoulder or a tender French trimmed rack of lamb, you can be confident it has been prepared with the utmost attention to detail.
NECK OF LAMB NECK FILLET ROLLED SHOULDER OF LAMB
WHOLE SHOULDER OF LAMB - ENGLISH CUT SMALL SHOULDER OF LAMB
GIGOT OF LAMB (WHOLE BONED AND ROLLED SHOULDER WITH KNUCKLE BONE ATTACHED)
BONED SHOULDER OF LAMB SHOULDER CHOPS - LARGE CUTLETS
'LAZY LAMB' BONED - SHOULDER MARINATED WITH GARLIC, HERBS AND EXTRA VIRGIN OLIVE OIL
BABY LAMB CHOPS RACK OF LAMB FRENCH TRIMMED RACK OF LAMB
GUARD OF HONOUR CROWN OF LAMB STUFFED CROWN OF LAMB
FRENCH TRIMMED LAMB CHOPS CANNON OF LAMB LAMB GOULASH
SHIN OF LAMB LAMB 'OSSO BUCCO' LAMB GRILL STICKS
LAMB KEBAB WITH OR WITHOUT VEGETABLES
LAMB SAUSAGES 'SHEFTALIAS' MOROCCAN LAMB GRILL STICKS
MINI LAMB JOINTS MARINATED LAMB CHOPS
MARINATED LAMB SHOULDER CHOPS LAMB SHANKS