This week we are featuring...drum roll please...chicken drumsticks! Versatile, delicious hot or cold and a perfect portable size for lunch boxes and easy out...

Storm Ciara has blown through town and last blog's beef casserole was a welcome Winter warmer; designed to bolster us from the cold and wet weather. Thi...

It's the wrong end of January and now that the mercury has dipped again I am left wondering if I could legitimately fashion a duvet into a stylish two-piece ...

2020 has somewhat crept up on us , we were so very busy running up to the last few days of the decade that there wasn't much time to sharpen a pencil let alo...

Although this is three weeks too early, this recipe was recently pubished in The Jewish Chronicle Passover Supplement. We have had several people come in bra...

Thanks everyone for the very positive response to the #chametz posts. A few days days ago I treated you to some quick fix sauces, dips and marinades to use u...

As promised, the next couple of weeks recipes are designed to use up the chametz in your store cupboard. I can't promise that we will get through it all and...

'Looking out on the morning rain, I used to feel so uninspired...' as Carol King once so eloquently remarked almost 50 years ago; sums up exactly how I feel...

Quick, easy, delicious and filling and a great way to get salad into your children! The more eagle-eyed among you may have noticed that I didn't add the rec...

I don't know about you but I have noticed a distinct nip in the air, early mornings and evenings are chilly enough to warrant a wooly-pully, my fit-flops ha
You can freeze the complete dish and reheat it, but this way takes up less room in the freezer and the potatoes are nicer when freshly prepared. For an alternate and lower carb spin that will definitely warm the cockles, try topping Chili Con Carne with sliced sweet potato too. For an even quicker and fuss free alternati

Sossies, swags or weenies, you can call them whatever you like but there's no denying the great British banger is somewhat of an institution. Whether grille
Roast for 15 minutes. Stir the vegetables. Add the sausages to the tin and continue roasting for 20-30 minutes until everything is cooked through and the sausages are well browned and crispy. Serves 2-3...

It seems that the weather is taking an upswing after the recent rain and the mercury is rising as we head towards the weekend. Last week was rather 'full-o...

Or how to love your leftovers even when you are less than inspired! In my last blog post I waxed lyrical about the game I was playing using only one griddle ...

The eagle eyed among you will have spotted that I did not include the Chapli Kebab recipe on the last blog. It is not that I forgot, heavens no, I just want...

This week I have been mostly continuing in the same vein as last, namely finding short-cuts and simple one pan and one pot recipes for stress free suppers a...

This week is shaping up to be a bit of a scorcher and when the mercury rises my enthusiasm for standing in front of a hot stove dips dramatically. The thou...

Over the past two weeks I've been tempting you with our family's easy 'F.N.F' recipes, created for fuss-free entertaining and maximum relaxation and so that...

This time last week I was waxing lyrical about the beautiful weather, the glorious sunshine and our semi alfresco family F.N.Ds (Friday Night Dinners). Scr...

The past few days have seen some very interesting weather with the temperature gauge up and down like a fiddler's elbow and the skies lit up like the 4th of ...