Wow, this week has passed quickly! The days seem to fly by, particularly at half term. With that in mind I have been looking around for #chicken recipes for your #Friday night table that will do 'double duty' as a cold dish for #Shabbat lunch if there are any leftovers. This dish can be changed and varied by adding red onion wedges in place of the potatoes and serving it with saffron rice (recipe to follow) and is tasty with seasonal green vegetables when served hot and

Fed up with your usual Friday night fare?  Here's a useful recipe for a one-pot, no-muss no-fuss, recipe which would be equally delicious with #duck legs. This is a great #recipe that is quick to prepare and packed full of protein. Lentils are a low #GI food and because of the #fibre will help you feel fuller for longer. An added benefit is that it is all cooked in one pot! I have specified a Le Creuset saucepan in the recipe as I was lucky enough to be gifted a set wh