Wow, this week has passed quickly! The days seem to fly by, particularly at half term. With that in mind I have been looking around for #chicken recipes for your #Friday night table that will do 'double duty' as a cold dish for #Shabbat lunch if there are any leftovers. This dish can be changed and varied by adding red onion wedges in place of the potatoes and serving it with saffron rice (recipe to follow) and is tasty with seasonal green vegetables when served hot and